Creative Culinary Solutions
BBQ Chicken Sandwich Melt
Serving suggestion: Great for café menus, grab-and-go counters, or lunch specials.
| Difficulty: | 7/20 |
| Yield serving: | 10 sandwiches |
| Preparation time: | 15 minutes |
| Cooking time: | 15 minutes |
Preparation
- Prepare BBQ sauce by whisking LUDA ED rotisserie chicken super BBQ dipping sauce mix into cold water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3 minutes until smooth and glossy
- If using onions, heat a pan over medium heat and sauté sliced onions until soft and slightly caramelized, approximately 8–10 minutes
- In another pan, warm shredded chicken over medium heat
- Add a small amount of prepared BBQ sauce to the chicken and mix gently
- Melt butter and lightly toast brioche or sandwich buns on a griddle or in a pan, approximately 1–2 minutes per side
- Assemble each sandwich in order: toasted bun bottom, shredded chicken with BBQ sauce, cheese slices, sautéed onions (if using), sliced pickles, coleslaw, additional BBQ sauce
- Top with second half of toasted bun
- Optional: return assembled sandwich to griddle or pan to melt cheese and warm through, approximately 1–2 minutes
- Serve warm immediately
Related Products
LUDA ED
Rotisserie Chicken Super BBQ Dipping Sauce Mix
1 X 20 KG Carton
330193
- Vegan
- Vegetarian
- Steam Table Stable
Ingredients
- 1 kg of LUDA ED Rotisserie Chicken Super BBQ Dipping Sauce Mix Rotisserie Chicken Super BBQ Dipping Sauce Mix
- 10 L of water
- 10 of brioche or sandwich buns
- 2 kg of cooked chicken, shredded
- 300 g of sliced onions
- 300 g of sliced pickles
- 300 g of coleslaw
- 300 g of cheddar or mozzarella slices
- 50 mL of butter
()
|
|
