Creative Culinary Solutions
Rotisserie Chicken BBQ Plate with Dipping Sauce
Serving suggestion: Ideal for cafeteria service, rotisserie counters, or takeout meal combos.
| Difficulty: | 10/20 |
| Yield serving: | 10 |
| Preparation time: | 15 minutes |
| Cooking time: | 20 minutes |
Preparation
- Whisk LUDA mix into cold water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3 minutes until smooth and glossy
- Slice or quarter rotisserie chickens into portions
- Lightly season with black pepper, garlic powder, and paprika
- Warm in oven or steam cabinet until hot, approximately 5–10 minutes
- Arrange warm chicken portions on plates
- Serve with a generous portion of warm BBQ dipping sauce on the side
- Maintain sauce warm over low heat for service
Related Products
LUDA Original
Rotisserie Chicken BBQ Dipping Sauce Mix
1 X 20 KG Carton
330815
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 500 g of LUDA Rotisserie Chicken BBQ Dipping Sauce Mix Rotisserie Chicken BBQ Dipping Sauce Mix
- 2 of whole rotisserie chickens
- 20 mL of vegetable oil
- 5 g of garlic powder
- 5 g of black pepper
- 5 g of paprika
- 5 L of water
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