Creative Culinary Solutions
BBQ Chicken Sandwich Melt
Serving suggestion: Serve with fries, pickles, or coleslaw for a full comfort-food menu item.
| Difficulty: | 11/20 |
| Yield serving: | 10 |
| Preparation time: | 15 minutes |
| Cooking time: | 20 minutes |
Preparation
- Whisk LUDA mix into cold water until smooth, ensuring no lumps remain
- Bring to a boil while stirring constantly
- Reduce heat and simmer 3 minutes until slightly thickened
- Warm shredded chicken in a pan over medium heat
- Add sautéed onions, smoked paprika, and black pepper to the chicken
- Stir in a portion of BBQ sauce until the chicken is coated and moist
- Butter and lightly toast brioche buns
- Add BBQ chicken mixture onto the bottom half of each bun
- Top with sliced cheddar or mozzarella cheese
- Melt cheese under broiler or in oven until bubbly, approximately 3–5 minutes
- Add fresh arugula on top
- Drizzle additional warm BBQ sauce if desired
- Serve immediately
Related Products
LUDA Original
Rotisserie Chicken BBQ Dipping Sauce Mix
1 X 20 KG Carton
330815
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 400 g of LUDA Rotisserie Chicken BBQ Dipping Sauce Mix Rotisserie Chicken BBQ Dipping Sauce Mix
- 2 kg of cooked shredded chicken
- 200 g of sautéed onions
- 5 g of garlic powder
- 5 g of black pepper
- 10 g of paprika
- 10 of brioche buns or sandwich rolls
- 300 g of cheddar or mozzarella cheese
- 4 L of water
- 15 g of arugula
- 50 g of butter
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