Creative Culinary Solutions
Rotisserie Chicken BBQ Dinner Plate
Serving suggestion: Ideal for cafeteria roast chicken plates or quick-service comfort meals.
| Difficulty: | 6/20 |
| Yield serving: | 10 portions |
| Preparation time: | 10 minutes |
| Cooking time: | 15 minutes |
Preparation
- Whisk LUDA rotisserie chicken BBQ dipping sauce mix into cold water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3 minutes until smooth, creamy, and glossy
- Keep warm over low heat for service, stirring occasionally
- Cook French fries until golden and crispy
- Plate hot rotisserie chicken (quartered or sliced) on serving plates
- Add hot fries alongside chicken
- Add optional coleslaw on the side if desired
- Serve BBQ dipping sauce in a small cup on the side or drizzle generously over chicken
- Serve immediately while hot
Ingredients
- 1 kg of LUDA Rotisserie Chicken BBQ Dipping Sauce Mix Rotisserie Chicken BBQ Dipping Sauce Mix
- 4.5 L of water
- 2.5 kg of rotisserie chicken, quartered or sliced
- 2.5 kg of French fries, crispy and hot
- 300 g of coleslaw (optional side)
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