Creative Culinary Solutions

Rotisserie Chicken BBQ Dinner Plate

Serving suggestion: Ideal for cafeteria roast chicken plates or quick-service comfort meals.

Difficulty: 6/20
Yield serving: 10 portions
Preparation time: 10 minutes
Cooking time: 15 minutes

Difficulty

6/20

Yield serving

10 portions

Preparation time

10 minutes

Cooking time

15 minutes

Ingredients

  • 1 kg of LUDA Rotisserie Chicken BBQ Dipping Sauce Mix Rotisserie Chicken BBQ Dipping Sauce Mix
  • 4.5 L of water
  • 2.5 kg of rotisserie chicken, quartered or sliced
  • 2.5 kg of French fries, crispy and hot
  • 300 g of coleslaw (optional side)

Preparation

  • Whisk LUDA rotisserie chicken BBQ dipping sauce mix into cold water until fully dissolved, ensuring no lumps remain
  • Bring to a boil while stirring continuously
  • Reduce heat and simmer 3 minutes until smooth, creamy, and glossy
  • Keep warm over low heat for service, stirring occasionally
  • Cook French fries until golden and crispy
  • Plate hot rotisserie chicken (quartered or sliced) on serving plates
  • Add hot fries alongside chicken
  • Add optional coleslaw on the side if desired
  • Serve BBQ dipping sauce in a small cup on the side or drizzle generously over chicken
  • Serve immediately while hot

Ingredients

  • 1 kg of LUDA Rotisserie Chicken BBQ Dipping Sauce Mix Rotisserie Chicken BBQ Dipping Sauce Mix
  • 4.5 L of water
  • 2.5 kg of rotisserie chicken, quartered or sliced
  • 2.5 kg of French fries, crispy and hot
  • 300 g of coleslaw (optional side)

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