Creative Culinary Solutions
BBQ Chicken Wrap with Creamy Dipping Sauce
Serving suggestion: Perfect for grab-and-go menus, cafés, or lunch counters.
| Difficulty: | 7/20 |
| Yield serving: | 10 wraps |
| Preparation time: | 15 minutes |
| Cooking time: | 5 minutes |
Preparation
- Prepare LUDA BBQ dipping sauce by whisking mix into cold water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3 minutes until slightly thickened and smooth
- Keep warm over low heat for service
- Lay each flour tortilla flat on a clean surface
- Add shredded chicken in the center of each tortilla
- Top with shredded lettuce and diced tomatoes
- Add pickles or coleslaw mix
- Add optional shredded cheese if desired
- Drizzle approximately 2–3 tablespoons of warm BBQ sauce inside each wrap
- Roll tortilla tightly, folding in sides first, then rolling away from you to secure filling
- For grilled wraps, heat a pan or griddle and lightly toast wrapped tortillas on both sides for 1–2 minutes until warm and lightly golden
- Serve warm or at room temperature
- Serve extra warm BBQ dipping sauce on the side in cups or small containers for dipping
Related Products
LUDA ED
Rotisserie Chicken BBQ Dipping Sauce Mix
1 X 20 KG Carton
330210
- Halal certified
- Kosher pareve
- Vegan
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 1 kg of LUDA Rotisserie Chicken BBQ Dipping Sauce Mix Rotisserie Chicken BBQ Dipping Sauce Mix
- 4.5 L of water
- 10 of large flour tortillas
- 2 kg of cooked chicken, shredded
- 300 g of lettuce, shredded
- 300 g of tomatoes, diced
- 200 g of pickles or coleslaw mix
- 150 g of shredded cheese (optional)
()
|
|
