Creative Culinary Solutions
Roasted Chicken and Potato Seasoned Salt Roast
Serving suggestion: Serve as a hot entrée bowl or cafeteria main dish. Can also be used as a filling for wraps or stuffed peppers.
| Difficulty: | 9/20 |
| Yield serving: | 10 portions |
| Preparation time: | 20 minutes |
| Cooking time: | 25 minutes |
Preparation
- Heat vegetable oil in a large skillet or tilt pan over medium-high heat
- Brown ground beef thoroughly, breaking it apart as it cooks, approximately 8–10 minutes
- Add diced onions and bell peppers; cook until softened, approximately 5–7 minutes
- Season with LUDA seasoned salt, black pepper, and garlic powder, stirring well
- Stir in cooked rice and mix evenly until fully combined
- Top with shredded cheese
- Heat through for 5–8 minutes, allowing seasoning to distribute throughout
- Adjust seasoning if needed before service
- Maintain warm over low heat for service
Related Products
LUDA Original
Seasoned Salt
1 X 20 KG Pail
330563
- Clean Label
simple ingredients - Allergen Free (big 10)
- Gluten friendly
- Halal certified
- Kosher pareve
- No MSG
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Gluten free
Ingredients
- 100 g of LUDA Seasoned Salt Seasoned Salt
- 1.5 kg of ground beef
- 1 kg of long grain rice, cooked
- 800 g of onions, diced
- 800 g of bell peppers, diced
- 100 mL of vegetable oil
- 500 mL of shredded cheese
- 5 g of garlic powder
- 5 g of black pepper
- 10 g of dried parsley
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