Creative Culinary Solutions

Pork Gravy & Mushroom Hot Sandwiches

Name: Pork Gravy & Mushroom Hot Sandwiches
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 sandwiches
Ingredients: 355 g of LUDA Instant Pork Gravy Mix Instant Pork Gravy Mix4 L of water2.2 kg of cooked pork shoulder, shredded or sliced1.2 kg of mushrooms, sliced800 g of onions, sliced50 mL of vegetable oil5 g of garlic powder5 g of black pepper10 of sandwich rolls or thick sliced bread200 g of Swiss or cheddar cheese

Serving suggestion: Serve with fries, coleslaw, or soup for a full comfort meal combo.

Difficulty:	8/20
Yield serving:	10 sandwiches
Preparation time:	20 minutes
Cooking time:	35 minutes

Difficulty

8/20

Yield serving

10 sandwiches

Preparation time

20 minutes

Cooking time

35 minutes

Ingredients

355 g of LUDA Instant Pork Gravy Mix Instant Pork Gravy Mix
4 L of water
2.2 kg of cooked pork shoulder, shredded or sliced
1.2 kg of mushrooms, sliced
800 g of onions, sliced
50 mL of vegetable oil
5 g of garlic powder
5 g of black pepper
10 of sandwich rolls or thick sliced bread
200 g of Swiss or cheddar cheese

Preparation

Whisk pork gravy mix into water until fully dissolved, ensuring no lumps remain
Bring to a boil while stirring continuously
Reduce heat and simmer 1–2 minutes until smooth and glossy
Keep warm over low heat for service
In a pan, heat vegetable oil over medium heat
Sauté sliced onions and mushrooms until browned and soft, approximately 8–10 minutes
Add cooked pork and warm through, approximately 3–5 minutes
Season with black pepper and garlic powder
Add a ladle of pork gravy to coat and moisten mixture
Toast bread or rolls lightly if desired
Spoon pork-mushroom mixture generously into each sandwich
Add extra LUDA pork gravy on top
Add cheese if desired
Serve immediately