Creative Culinary Solutions
Roast Chicken & Herb Pan Gravy with Potatoes and Peas
Serving suggestion: Serve hot directly from the braising pot or Dutch oven. Works especially well for holiday-style menus, cafeteria roast stations, and comfort-food service.
| Difficulty: | 9/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 35 minutes |
Preparation
- Whisk LUDA brown gravy mix into cold water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3 minutes until thick and smooth
- In a separate pan, heat optional pan drippings from roasted chicken or vegetable oil over medium heat
- Sauté onions until golden and lightly caramelized, approximately 8–10 minutes, stirring occasionally
- Add roasted or caramelized onions and pan drippings into the prepared gravy
- Stir in thyme, black pepper, and garlic powder, mixing well
- Add cubed potatoes to the gravy and bring to a gentle simmer
- Simmer 15–20 minutes until potatoes are tender
- Add roasted chicken portions and stir gently
- Add frozen or fresh peas and stir well
- Simmer 5–8 minutes until peas are heated through and all ingredients are fully cooked
- Adjust seasoning if needed
- Maintain warm over low heat for service
Related Products
LUDA Original
Brown Gravy Mix
1 X 20 KG Carton
330543
- Gluten friendly
- Halal certified
- Kosher pareve
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Steam Table Stable
- Gluten free
Ingredients
- 1 kg of LUDA Brown Gravy Mix Brown Gravy Mix
- 10 L of water
- 1.2 kg of roasted onions (or sautéed onions)
- 1.5 kg of potatoes, cubed
- 5 g of garlic powder
- 5 g of black pepper
- 800 g of frozen peas (or fresh peas)
- 300 mL of pan drippings from roasted chicken
- 10 g of thyme
- 50 mL of vegetable oil
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