Creative Culinary Solutions
Classic Ham & Herb Rice Bowl
Serving suggestion: Serve chilled or at room temperature as a light lunch bowl or café-style side dish. Garnish generously with fresh mint and rosemary sprigs.
| Difficulty: | 4/20 |
| Yield serving: | 10 portions |
| Preparation time: | 20 minutes |
| Cooking time: | 15 minutes |
Preparation
- If using LUDA pork flavoured soup base for seasoning depth, dissolve 100 g base in 200 mL of hot water and cool to room temperature
- In a large mixing bowl, combine cooled cooked rice
- Add diced ham, corn kernels, diced red bell peppers, and peas
- Add chopped green onions
- Drizzle with olive oil and optional rice vinegar if using
- Add optional dissolved LUDA pork base if desired for subtle seasoning
- Season with optional soy sauce and black pepper
- Toss all ingredients gently but thoroughly to combine
- Fold in chopped fresh mint and rosemary sprigs, reserving some for garnish
- Adjust seasoning if needed
- Chill if serving as a cold rice bowl, or serve at room temperature
- Portion into serving bowls and garnish with additional fresh mint and rosemary sprigs
Related Products
LUDA Original
Vegetable Soup Base
1 X 4.5 KG Tub
330595
- Halal certified
- Kosher pareve
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 100 g of LUDA ED Pork Flavoured Soup Base Vegetable Soup Base
- 2 kg of cooked jasmine or white rice, cooled
- 1.5 kg of cooked ham, diced small
- 400 g of corn kernels (fresh or frozen)
- 400 g of red bell peppers, small diced
- 5 g of black pepper
- 300 g of frozen peas (or fresh peas)
- 150 g of green onions, chopped
- 50 g of fresh mint leaves, chopped
- 30 g of fresh rosemary, finely chopped
- 100 mL of olive oil
- 50 mL of rice vinegar
- 30 mL of soy sauce
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