Creative Culinary Solutions
Roast Beef Poutine with Au Jus Gravy
Serving Suggestion: Serve immediately while cheese curds are slightly melted and gravy is hot. Works well as a main dish or late-night menu item.
| Difficulty: | 5/20 |
| Yield serving: | 10 |
| Preparation time: | 15 minutes |
| Cooking time: | 20 minutes |
Preparation
- Cook fries until golden and crisp according to package directions or fresh-cut preparation method. Hold hot for assembly
- Prepare au jus gravy by whisking 500 g of LUDA Original Au Jus Beef Dip Mix into 5 L of cold water until fully dissolved and smooth
- Place the mixture over medium-high heat and bring to a boil while stirring constantly
- Once boiling, reduce heat and simmer for 3 minutes, stirring frequently, until smooth and lightly thickened
- Keep au jus warm over low heat for service
- For each portion, place hot fries into a serving dish or poutine container
- Distribute cheese curds evenly over the hot fries
- Ladle hot au jus gravy generously over fries and cheese curds
- If using, top with sliced warm roast beef and sautéed onions
- Add optional Worcestershire-style sauce if desired and stir gently to combine
- Finish with black pepper and chopped green onion garnish
- Serve immediately while cheese curds are slightly melted and gravy is hot
Related Products
LUDA Original
Au Jus Beef Dip Mix
1 X 5 KG Tub
330586
- No Added MSG
- No artificial colours or flavours
- Freeze Thaw Stable
Ingredients
- 500 g LUDA Original Au Jus Beef Dip Mix Au Jus Beef Dip Mix
- 1 kg of sliced roast beef
- 300 g of cheese curds
- 200 g of sautéed onions
- 200 g of sautéed onions
- 20 g of green onion, chopped
- 10 mL of Worcestershire-style sauce
- 5 g of black pepper
- 2.5 kg of fresh-cut fries (or frozen, cooked per instructions)
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