Creative Culinary Solutions

Rich Beef Jus for Roasts & Platters

Name: Rich Beef Jus for Roasts & Platters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 310 g of LUDA Beef Soup Base EP Beef Soup Base EP1.2 kg of small pasta1.5 kg of cooked beef or ground beef500 g of onions, diced500 g of mushrooms, sliced10 L of water50 mL of vegetable oil or butter10 g of thyme10 mL of Worcestershire-style seasoning5 g of black pepper

Serving suggestion: Serve alongside roast beef, prime rib, or plated meat entrées. Perfect for dipping and plate finishing.

Difficulty:	10/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	15 minutes
Cooking time:	30 minutes

Difficulty

10/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

15 minutes

Cooking time

30 minutes

Ingredients

310 g of LUDA Beef Soup Base EP Beef Soup Base EP
1.2 kg of small pasta
1.5 kg of cooked beef or ground beef
500 g of onions, diced
500 g of mushrooms, sliced
10 L of water
50 mL of vegetable oil or butter
10 g of thyme
10 mL of Worcestershire-style seasoning
5 g of black pepper

Preparation

In a large pan, heat vegetable oil or butter over medium-high heat
Sauté onions and mushrooms until deeply browned, approximately 12–15 minutes, stirring occasionally
In a separate pot, prepare beef broth by whisking LUDA beef soup base EP into boiling water until fully dissolved, ensuring no lumps remain
Add sautéed vegetables into broth, stirring well
Reduce heat and simmer 10–15 minutes to slightly reduce liquid and intensify flavour
Add thyme and black pepper, stirring gently
Stir in optional Worcestershire-style seasoning if desired
Adjust seasoning if needed
Maintain warm over low heat for service