Creative Culinary Solutions
Poutine-Style Savoury Gravy Bowl Sauce
Serving suggestion: Serve over fries, poutine, burgers, or hot sandwiches.
| Difficulty: | 2/20 |
| Yield serving: | 5 L (approximately 20 servings of 250 mL each) |
| Preparation time: | 10 minutes |
| Cooking time: | 10 minutes |
Preparation
- In a large pot, whisk 500 g of LUDA Instant Brown Gravy Mix, Gluten-Free, Low Sodium into 5 L of cold water until fully dissolved and smooth, with no lumps
- Place the pot over medium-high heat and bring to a boil, stirring constantly
- Once boiling, reduce heat to medium and simmer for 3 minutes, stirring frequently, until the gravy is smooth and glossy
- Add paprika and black pepper. Stir well to distribute the seasonings evenly
- If using caramelized onions, stir them in at this point
- If a thicker poutine-style consistency is needed, prepare a slurry by whisking 20 g cornstarch with 50 mL cold water until smooth Slowly stir the slurry into the gravy while whisking constantly. Simmer for 1–2 minutes until desired thickness is reached
- Finish by stirring in 50 mL vegetable oil or butter for added gloss and richness
- Adjust seasoning with salt and pepper to taste
- Pour into serving containers and serve hot over fries, poutine, burgers, or hot sandwiches
Ingredients
- 500 g LUDA Instant Brown Gravy Mix, Gluten-Free, Low Sodium Brown Gravy Mix
- 50 mL of vegetable oil or butter
- 200 g of caramelized onions
- 20 g of cornstarch
- 5 g of paprika
- 5 g of black pepper
- Salt to taste
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