Creative Culinary Solutions

Poutine-Style Savoury Gravy Bowl Sauce

Serving suggestion: Serve over fries, poutine, burgers, or hot sandwiches.

Difficulty: 2/20
Yield serving: 5 L (approximately 20 servings of 250 mL each)
Preparation time: 10 minutes
Cooking time: 10 minutes

Difficulty

2/20

Yield serving

5 L (approximately 20 servings of 250 mL each)

Preparation time

10 minutes

Cooking time

10 minutes

Ingredients

  • 500 g LUDA Instant Brown Gravy Mix, Gluten-Free, Low Sodium Brown Gravy Mix
  • 50 mL of vegetable oil or butter
  • 200 g of caramelized onions
  • 20 g of cornstarch
  • 5 g of paprika
  • 5 g of black pepper
  • Salt to taste

Preparation

  • In a large pot, whisk 500 g of LUDA Instant Brown Gravy Mix, Gluten-Free, Low Sodium into 5 L of cold water until fully dissolved and smooth, with no lumps
  • Place the pot over medium-high heat and bring to a boil, stirring constantly
  • Once boiling, reduce heat to medium and simmer for 3 minutes, stirring frequently, until the gravy is smooth and glossy
  • Add paprika and black pepper. Stir well to distribute the seasonings evenly
  • If using caramelized onions, stir them in at this point
  • If a thicker poutine-style consistency is needed, prepare a slurry by whisking 20 g cornstarch with 50 mL cold water until smooth Slowly stir the slurry into the gravy while whisking constantly. Simmer for 1–2 minutes until desired thickness is reached
  • Finish by stirring in 50 mL vegetable oil or butter for added gloss and richness
  • Adjust seasoning with salt and pepper to taste
  • Pour into serving containers and serve hot over fries, poutine, burgers, or hot sandwiches

Ingredients

  • 500 g LUDA Instant Brown Gravy Mix, Gluten-Free, Low Sodium Brown Gravy Mix
  • 50 mL of vegetable oil or butter
  • 200 g of caramelized onions
  • 20 g of cornstarch
  • 5 g of paprika
  • 5 g of black pepper
  • Salt to taste

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