Creative Culinary Solutions

Peppercorn Poutine Sauce Supreme

Serving suggestion: Ideal for modern poutine menus, steak frites, or pub-style comfort bowls.

Difficulty: 7/20
Yield serving: 10 portions
Preparation time: 15 minutes
Cooking time: 10 minutes

Difficulty

7/20

Yield serving

10 portions

Preparation time

15 minutes

Cooking time

10 minutes

Ingredients

  • 1.3 kg of LUDA Three Peppercorn Sauce Mix Instant Three Peppercorn Sauce Mix
  • 6 L of water
  • 4 L of milk
  • 2.5 kg of French fries, crispy
  • 400 g of cheese curds
  • 1.5 kg of cooked beef strips or chicken
  • 5 g of black pepper

Preparation

  • Prepare peppercorn sauce by whisking LUDA three peppercorn sauce mix into water and milk until fully dissolved, ensuring no lumps remain
  • Bring to a boil while stirring continuously until smooth
  • Reduce heat and simmer 3–5 minutes until slightly thickened
  • Keep hot over low heat for service
  • Place hot fries in serving dishes
  • Add cheese curds evenly throughout
  • Add optional cooked beef strips or chicken if desired
  • Ladle hot peppercorn sauce generously over top
  • Serve immediately

Ingredients

  • 1.3 kg of LUDA Three Peppercorn Sauce Mix Instant Three Peppercorn Sauce Mix
  • 6 L of water
  • 4 L of milk
  • 2.5 kg of French fries, crispy
  • 400 g of cheese curds
  • 1.5 kg of cooked beef strips or chicken
  • 5 g of black pepper

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