Creative Culinary Solutions
Peppercorn Poutine Sauce Supreme
Serving suggestion: Ideal for modern poutine menus, steak frites, or pub-style comfort bowls.
| Difficulty: | 7/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 10 minutes |
Preparation
- Prepare peppercorn sauce by whisking LUDA three peppercorn sauce mix into water and milk until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously until smooth
- Reduce heat and simmer 3–5 minutes until slightly thickened
- Keep hot over low heat for service
- Place hot fries in serving dishes
- Add cheese curds evenly throughout
- Add optional cooked beef strips or chicken if desired
- Ladle hot peppercorn sauce generously over top
- Serve immediately
Ingredients
- 1.3 kg of LUDA Three Peppercorn Sauce Mix Instant Three Peppercorn Sauce Mix
- 6 L of water
- 4 L of milk
- 2.5 kg of French fries, crispy
- 400 g of cheese curds
- 1.5 kg of cooked beef strips or chicken
- 5 g of black pepper
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