Creative Culinary Solutions

Peppercorn Chicken & Mushroom Cream Sauce

Name: Peppercorn Chicken & Mushroom Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 1.3 kg of LUDA Three Peppercorn Sauce Mix Instant Three Peppercorn Sauce Mix7 L of water3 L of cream or milk1.5 kg of mushrooms, sliced800 g of onions, diced10 g of thyme5 g of black pepper100 g of butter

Serving suggestion: Serve with grilled chicken, pasta, or rice bowls.

Difficulty:	8/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	15 minutes
Cooking time:	20 minutes

Difficulty

8/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

15 minutes

Cooking time

20 minutes

Ingredients

1.3 kg of LUDA Three Peppercorn Sauce Mix Instant Three Peppercorn Sauce Mix
7 L of water
3 L of cream or milk
1.5 kg of mushrooms, sliced
800 g of onions, diced
10 g of thyme
5 g of black pepper
100 g of butter

Preparation

Prepare peppercorn sauce base by whisking LUDA three peppercorn sauce mix into water until fully dissolved, ensuring no lumps remain
Bring to a boil while stirring continuously
Reduce heat and add cream or milk, continuing to stir until smooth and fully incorporated
In a separate pan, melt butter over medium heat
Sauté sliced mushrooms and diced onions in butter until golden, approximately 10–12 minutes
Add sautéed vegetables into sauce, stirring well
Add thyme and black pepper
Simmer 5 minutes to blend flavours thoroughly
Adjust seasoning if needed
Maintain warm over low heat for service