Creative Culinary Solutions

No-Beef Ground Tacos

Name: No-Beef Ground Tacos
Yield: 8
Ingredients: 2 lbs (900 g) of prepared Vegan No-Beef Ground2 tsp (10 mL) of ground cumin2 tsp (10 mL) of smoked paprika1 tsp (5 mL) of garlic powder1 tsp (5 mL) of chili powder1 tsp (5 mL) of salt1 tsp (5 mL) of freshly cracked pepperFOR SERVING: 24 taco shells, warmed2 cups (500 mL) of sharp white cheddar cheese, freshly grated2 avocado, diced2 pint of cherry tomatoes, quartered1 sweet onion, diced Fresh cilantro

Weeknight ground “no-beef” tacos that are plant-based and flavour rich! These are made with a homemade taco seasoning and served with the perfect toppings!

Difficulty:	5/20
Yield serving:	8
Preparation time:	minutes
Cooking time:	minutes

Difficulty

5/20

Yield serving

Preparation time

minutes

Cooking time

minutes

Ingredients

2 lbs (900 g) of prepared Vegan No-Beef Ground
2 tsp (10 mL) of ground cumin
2 tsp (10 mL) of smoked paprika
1 tsp (5 mL) of garlic powder
1 tsp (5 mL) of chili powder
1 tsp (5 mL) of salt
1 tsp (5 mL) of freshly cracked pepper
FOR SERVING:
24 taco shells, warmed
2 cups (500 mL) of sharp white cheddar cheese, freshly grated
2 avocado, diced
2 pint of cherry tomatoes, quartered
1 sweet onion, diced
Fresh cilantro

Preparation

Prepare the Vegan No-Beef Ground according to package
instructions.
Heat a skillet over medium heat. Add 1 tsp of olive oil. Once the skillet it hot, add the vegan ground.
Add in the cumin, paprika, garlic powder, chili powder, salt and pepper. Stir well to disperse all the seasonings.
Serve the vegan ground in warmed taco shells.
Top with cheese and other preferred toppings.