Creative Culinary Solutions

Mushroom & Thyme Brown Gravy

Name: Mushroom & Thyme Brown Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 1 kg of LUDA Brown Gravy Mix Instant Brown Gravy Mix10 L of water1.5 kg of mushrooms, sliced800 g of onions, diced100 g of butter or oil10 g of thyme5 g of black pepper

Serving suggestion: Ideal for steak plates, roast dinners, or vegetarian comfort bowls.

Difficulty:	7/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	10 minutes
Cooking time:	20 minutes

Difficulty

7/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

10 minutes

Cooking time

20 minutes

Ingredients

1 kg of LUDA Brown Gravy Mix Instant Brown Gravy Mix
10 L of water
1.5 kg of mushrooms, sliced
800 g of onions, diced
100 g of butter or oil
10 g of thyme
5 g of black pepper

Preparation

Prepare LUDA brown gravy by whisking mix into cold water until fully dissolved, ensuring no lumps remain
Bring to a boil while stirring continuously
Reduce heat and simmer 2–3 minutes until smooth and thickened
In a separate pan, melt butter or heat oil over medium-high heat
Sauté sliced mushrooms and diced onions until browned, approximately 10–12 minutes
Add sautéed vegetables into prepared gravy, stirring well
Stir in thyme and black pepper
Simmer 5–10 minutes to combine flavours thoroughly
Adjust thickness with additional water if needed
Maintain warm over low heat for service