Creative Culinary Solutions

Dijon-Style Brown Gravy Sauce

Name: Dijon-Style Brown Gravy Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 1 kg of LUDA Brown Gravy Mix Instant Brown Gravy Mix10 L of water300 mL of Dijon mustard200 mL of cream or cooking cream1 kg of sautéed onions10 mL of vinegar5 g of black pepper

Serving suggestion: Serve with grilled chicken, pork chops, or hot sandwiches.

Difficulty:	9/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	15 minutes
Cooking time:	20 minutes

Difficulty

9/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

15 minutes

Cooking time

20 minutes

Ingredients

1 kg of LUDA Brown Gravy Mix Instant Brown Gravy Mix
10 L of water
300 mL of Dijon mustard
200 mL of cream or cooking cream
1 kg of sautéed onions
10 mL of vinegar
5 g of black pepper

Preparation

Prepare brown gravy by whisking LUDA brown gravy mix into cold water until fully dissolved, ensuring no lumps remain
Bring to a boil while stirring continuously
Reduce heat and simmer 2–3 minutes until smooth and thickened
Whisk in Dijon mustard until fully blended and incorporated
Add cream or cooking cream and stir gently (do not boil after adding cream to prevent curdling)
Add sautéed onions and black pepper, stirring well
Finish with a small splash of vinegar to brighten flavour
Hold warm over low heat and stir occasionally