Creative Culinary Solutions

Mushroom Demi-Glace Sauce

Name: Mushroom Demi-Glace Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 1 kg of LUDA Demi-Glace Sauce Mix Traditional Demi-Glace Sauce Mix10 L of water1.5 kg of mushrooms, sliced800 g of onions, diced10 g of thyme100 g of butter or oil5 g of black pepper

Serving suggestion: Serve with chicken, pork, pasta, or roasted vegetables.

Difficulty:	7/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	15 minutes
Cooking time:	20 minutes

Difficulty

7/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

15 minutes

Cooking time

20 minutes

Ingredients

1 kg of LUDA Demi-Glace Sauce Mix Traditional Demi-Glace Sauce Mix
10 L of water
1.5 kg of mushrooms, sliced
800 g of onions, diced
10 g of thyme
100 g of butter or oil
5 g of black pepper

Preparation

Prepare demi-glace base by whisking LUDA demi-glace sauce mix into water until fully dissolved, ensuring no lumps remain
Bring to a boil while stirring continuously
Reduce heat and simmer 3–5 minutes until smooth and glossy
In a separate pan, melt butter or heat oil over medium-high heat
Sauté sliced mushrooms and diced onions until browned, approximately 10–12 minutes
Add sautéed vegetables into sauce, stirring well
Stir in thyme and black pepper
Simmer 5 more minutes to combine flavours thoroughly
Adjust seasoning if needed
Maintain warm over low heat for service