Creative Culinary Solutions

Red Wine Demi-Glace Steak Sauce

Name: Red Wine Demi-Glace Steak Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 1 kg of LUDA Demi-Glace Sauce Mix Traditional Demi-Glace Sauce Mix10 L of water300 mL of red wine1 kg of sautéed shallots or onions50 g of butter10 g of black pepper10 g of garlic (optional)5 g of rosemary or thyme

Serving suggestion: Ideal for steakhouse menus, lamb dishes, or premium plated entrées with side of mashed potatoes.

Difficulty:	9/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	15 minutes
Cooking time:	20 minutes

Difficulty

9/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

15 minutes

Cooking time

20 minutes

Ingredients

1 kg of LUDA Demi-Glace Sauce Mix Traditional Demi-Glace Sauce Mix
10 L of water
300 mL of red wine
1 kg of sautéed shallots or onions
50 g of butter
10 g of black pepper
10 g of garlic (optional)
5 g of rosemary or thyme

Preparation

Prepare demi-glace base by whisking LUDA demi-glace sauce mix into cold water until fully dissolved, ensuring no lumps remain
Bring to a boil while stirring continuously
Reduce heat and simmer 3–5 minutes until smooth and glossy
Add red wine and reduce slightly, allowing alcohol to cook off, approximately 2–3 minutes
Stir in sautéed shallots or onions, butter, and fresh or dried herbs
Add optional garlic for depth if desired
Season with black pepper and adjust seasoning as needed
Keep warm over low heat for service, stirring occasionally