Creative Culinary Solutions
Mushroom Demi-Glace Sauce
Serving suggestion: Great with chicken breast, pasta, mashed potatoes, or vegetable protein dishes.
| Difficulty: | 7/20 |
| Yield serving: | 5 L (approximately 40–50 servings of 100–125 mL each) |
| Preparation time: | 10 minutes |
| Cooking time: | 25 minutes |
Preparation
- Whisk LUDA instant demi-glace mix into cold water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer until smooth and glossy, approximately 3–5 minutes
- Keep prepared demi-glace warm over low heat
- In a large pan, heat olive oil over medium-high heat
- Sauté sliced mushrooms, finely diced onions, and minced garlic until browned, approximately 10–12 minutes, stirring occasionally
- Add thyme and black pepper and cook 1 minute
- Pour in prepared demi-glace and stir well
- Simmer 10–15 minutes to allow flavours to combine and deepen
- Add optional cream if a richer and silkier finish is desired, stirring gently (do not boil after adding cream)
- Adjust seasoning if needed
- Maintain warm over low heat for service
Related Products
LUDA H
Instant Demi-Glace Sauce Mix, Gluten-Free, Low Sodium
1 X 3.5 KG Tub
333558
- Gluten friendly
- Instant - just add water
- Low or reduced sodium
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Retherm Stable
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 600 g of LUDA Instant Demi-Glace Mix Instant Demi-Glace Sauce Mix, Gluten-Free, Low Sodium
- 5 L of water
- 1.5 kg of mushrooms (cremini or button), sliced
- 200 g of onions, finely diced
- 3 of garlic cloves, minced
- 100 mL of cream
- 30 mL of olive oil
- 5 g of thyme
- 5 g of black pepper
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