Creative Culinary Solutions
Classic Low-Sodium Beef Noodle Soup
Serving suggestion: Garnish with fresh green onions or herbs. Serve as a full entrée soup or cafeteria-style noodle bowl.
| Difficulty: | 5/20 |
| Yield serving: | 10 L (approximately 40 servings of 250 mL each) |
| Preparation time: | 15 minutes |
| Cooking time: | 40 minutes |
Preparation
- Bring water to a boil in a large stockpot
- Whisk in LUDA instant beef soup base (sodium-free) until fully dissolved, ensuring no lumps remain
- Add sliced onions, minced garlic, and sliced ginger
- Add thinly sliced beef shank or stewing beef
- Reduce heat and simmer gently 25–30 minutes until beef is tender
- Add julienned carrots and sliced mushrooms and cook another 10 minutes until vegetables are tender
- Stir in bok choy or Chinese greens just until wilted, approximately 2–3 minutes
- Adjust seasoning with black pepper and optional soy sauce if desired for additional colour and depth
- Portion cooked noodles evenly into serving bowls
- Ladle hot broth, beef, and vegetables over noodles
- Garnish generously with fresh green onions or parsley
- Serve immediately while hot
Related Products
LUDA H
Instant Beef Soup Base, Gluten-Free, Sodium Free
1 X 4.5 KG Tub
330605
- Allergen Free (big 10)
- Gluten friendly
- Instant - just add water
- Low or reduced sodium
- No MSG
- No Added MSG
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 200 g of LUDA Instant Beef Soup Base (Sodium-Free) Instant Beef Soup Base, Gluten-Free, Sodium Free
- 10 L of water
- 1.5 kg of beef shank or stewing beef, sliced thin
- 1.5 kg of rice noodles or egg noodles
- 500 g of mushrooms (cremini or button), sliced
- 1 kg of bok choy or Chinese greens
- 500 g of carrots, julienned
- 300 g of onions, sliced
- 5 g of black pepper
- 10 g of garlic, minced
- 10 g of ginger, sliced
- 20 mL of soy sauce
- Fresh parsley or green onions for garnish
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