Mediterranean Inspired Salmon

Great alternative to breaded and fried fish with even more flavour!

mediterranean salmon



Yield serving


Preparation time

10 minutes

Cooking time

10 minutes


  • 30 mL (2 tbsp) LUDA Booster Italian Booster
  • 10 Salmon filets, about 150 g each
  • 45 mL (3 tbsp) Garlic, finely minced
  • 100 mL (7 tbsp) Lemon, juiced
  • 50 mL (10 tsp) Canola oil
  • Black Pepper, cracked, to taste
  • 10 slices Lemon


  1. Prepare a grill and lightly coat the grill racks with cooking spray.
  2. In a bowl combine the Booster, garlic, lemon juice, canola oil and black pepper. Mix well.
  3. Top each filet with equal amounts of Booster mixture.
  4. Place fish seasoned side down on the grill. Grill on high heat and turn over the fish once the edges turn white, about 3-4 minutes.
  5. Move the fish to a cooler part of the grill and continue cooking until the fish is opaque throughout and internal temperature reaches 70C.
  6. Remove the fish from the grill and garnish with a slice of lemon. Serve and enjoy.

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