Creative Culinary Solutions

Marinated Bocconcini and Olives

Name: Marinated Bocconcini and Olives
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 45 mL (3 tbsp) of 1 L (4 cups) of bocconcini cheese750 mL (3 cups) of Kalamata olives, pitted200 mL (7/8 cup) of olive oil30 mL (2 tbsp) of balsamic vinegar

A simple yet tasty snack!

Difficulty:	5/20
Yield serving:	10
Preparation time:	5 minutes
Cooking time:	0 minutes

Difficulty

5/20

Yield serving

Preparation time

5 minutes

Cooking time

0 minutes

Ingredients

45 mL (3 tbsp) of
1 L (4 cups) of bocconcini cheese
750 mL (3 cups) of Kalamata olives, pitted
200 mL (7/8 cup) of olive oil
30 mL (2 tbsp) of balsamic vinegar

Preparation

In a small bowl combine the Booster and the vinegar, while whisking, slowly pour in the oil.
In a large bowl mix well the bocconcini cheese and the olives.
Pour the vinaigrette and toss until evenly coated. Refrigerate until serving.

Serve alongside some bite sized delights for an assorted appetizer plate.