Creative Culinary Solutions
Light Chicken & Vegetable Quinoa Bowl Soup
Serving Suggestion: Serve as a high-protein light entrée soup or modern health-focused menu item.
| Difficulty: | 11/20 |
| Yield serving: | 10 L (approximately 40 servings of 250 mL each) |
| Preparation time: | 20 minutes |
| Cooking time: | 35 minutes |
Preparation
- Bring water to a boil in a large stockpot
- Whisk in LUDA chicken soup base lite until fully dissolved, ensuring no lumps remain
- Add onions, carrots, celery, broccoli, thyme, and garlic powder to the broth
- Simmer 20–25 minutes until vegetables are tender
- Add cooked quinoa and diced chicken, stirring well
- Season with black pepper and adjust flavour as needed
- Maintain warm over low heat during service
Related Products
LUDA Original
Chicken Soup Base Lite*
1 X 4.5 KG Tub
331991
- Allergen Free (big 10)
- Gluten friendly
- Instant - just add water
- No Added MSG
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
- Low FODMAP (IBS Friendly)
Ingredients
- 310 g LUDA Chicken Soup Base Lite Chicken Soup Base Lite*
- 1.5 kg of cooked chicken, diced
- 1 kg of quinoa
- 800 g of carrots, diced
- 800 g of celery, diced
- 800 g of onions, diced
- 800 g of broccoli
- 10 g of garlic powder
- 10 g of thyme
- 5 g of black pepper
- 30 mL of olive oil
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