Creative Culinary Solutions

Classic Homestyle Roast Gravy

Name: Classic Homestyle Roast Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 1 kg of LUDA E-Z-Way Gravy Maker E-Z-Way Gravy Maker300 g of onions, finely sliced50 mL of pan drippings or vegetable oil5 g of black pepper5 g of garlic powder5 g of thyme

Serving Suggestion: Serve over roast beef, turkey, mashed potatoes, or meatloaf.

Difficulty:	7/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	15 minutes
Cooking time:	25 minutes

Difficulty

7/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

15 minutes

Cooking time

25 minutes

Ingredients

1 kg of LUDA E-Z-Way Gravy Maker E-Z-Way Gravy Maker
300 g of onions, finely sliced
50 mL of pan drippings or vegetable oil
5 g of black pepper
5 g of garlic powder
5 g of thyme

Preparation

Whisk LUDA gravy maker into cold water until fully dissolved, ensuring no lumps remain
Bring to a boil while stirring continuously
Reduce heat and simmer 3 minutes until smooth and lightly thickened
In a separate pan, heat pan drippings or vegetable oil over medium heat
Sauté onions until golden, approximately 5–6 minutes
Add sautéed onions, black pepper, garlic powder, and thyme into the gravy
Stir well to combine and meld flavors
Simmer 2–3 minutes additional
Maintain warm over low heat during service