Creative Culinary Solutions

Lemon Orzo Chicken Soup

Name: Lemon Orzo Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 2.5 L prepared LUDA H Instant Chicken Soup Base, Gluten-Free, Half Salt (80 g dry base + 2.5 L boiling water) Instant Chicken Soup Base, Gluten-Free, Half Salt500 g of cooked chicken breast, shredded300 g of orzo pasta (or gluten-free rice pasta), uncooked2 lemons, juice and zest3 large onion, diced3 eggs3 garlic cloves, minced15 mL (1 Tbsp) of olive oil10 mL (2 tsp) fresh dill, choppedBlack pepper to tasteFresh parsley for garnish

Serving suggestion: Serve with warm pita bread or a wedge of lemon on the side.

Difficulty:	4/20
Yield serving:	10
Preparation time:	10 minutes
Cooking time:	20 minutes

Difficulty

4/20

Yield serving

Preparation time

10 minutes

Cooking time

20 minutes

Ingredients

2.5 L prepared LUDA H Instant Chicken Soup Base, Gluten-Free, Half Salt (80 g dry base + 2.5 L boiling water) Instant Chicken Soup Base, Gluten-Free, Half Salt
500 g of cooked chicken breast, shredded
300 g of orzo pasta (or gluten-free rice pasta), uncooked
2 lemons, juice and zest
3 large onion, diced
3 eggs
3 garlic cloves, minced
15 mL (1 Tbsp) of olive oil
10 mL (2 tsp) fresh dill, chopped
Black pepper to taste
Fresh parsley for garnish

Preparation

In a large pot, heat olive oil over medium heat
Sauté onion and garlic for 4–5 minutes until translucent
Prepare LUDA H Instant Chicken Soup Base by dissolving 80 g of dry base into 2.5 L of boiling water, stirring well. Pour into the pot and bring to a gentle boil
Add orzo and cook for 8–10 minutes until tender
Stir in shredded chicken and dill. In a bowl, whisk together eggs and lemon juice
Slowly ladle 250 mL of hot broth into the egg mixture while whisking constantly to temper
Pour back into the pot and stir well. Remove from heat immediately
Season with black pepper and lemon zest. Garnish with parsley and serve hot

Ingredients

2.5 L prepared LUDA H Instant Chicken Soup Base, Gluten-Free, Half Salt (80 g dry base + 2.5 L boiling water) Instant Chicken Soup Base, Gluten-Free, Half Salt
500 g of cooked chicken breast, shredded
300 g of orzo pasta (or gluten-free rice pasta), uncooked
2 lemons, juice and zest
3 large onion, diced
3 eggs
3 garlic cloves, minced
15 mL (1 Tbsp) of olive oil
10 mL (2 tsp) fresh dill, chopped
Black pepper to taste
Fresh parsley for garnish