Creative Culinary Solutions
Classic Chicken Noodle Soup
Simple, traditional and oh so delicious!
| Difficulty: | 15/20 |
| Yield serving: | 10 |
| Preparation time: | 10 minutes |
| Cooking time: | 15 minutes |
Preparation
- Prepare the chicken soup base according to package instructions, keep warm and set aside.
- In another pot heat up canola oil and saute onions, celery and carrots with a pinch of salt.
- Cook and stir the vegetables occasionally until they start to soften about 3-5 minutes.
- Pour the chicken soup base into the pot with the vegetables and bring to a simmer.
- Add the chicken and the pasta, continue simmering for 2-3 minutes. Serve and enjoy.
Use your favourite pasta in this soup; macaroni noodles to spaghetti, everything works.
Ingredients
- 1.8 L (7 cups) LUDA H Chicken soup base
- 30 mL (2 tbsp) Vegetable oil
- 1 Onion, diced
- 3 stalks Celery, diced
- 3 Carrots, diced
- Kosher salt, to taste
- 600 g (1.3 lbs) Chicken thighs, cooked and chopped
- 1 L (4 cups) Pasta, cooked
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