Creative Culinary Solutions
Indian Chicken Pizzas on Naan
The Indian Booster gives an instant taste of India to this pizza. A great Italo-Indian fusion dish that will please your guests!
| Difficulty: | 10/20 |
| Yield serving: | 10 |
| Preparation time: | 30 minutes |
| Cooking time: | 30 minutes |
Preparation
- Mix all the ingredients for the pizza sauce in a small bowl with a whisk. Refrigerate.
- Preheat oven to 400F.
- In a bowl, mix the Indian Booster with the chicken strips and refrigerate to let marinate for 30 minutes and more.
- In a pan at high heat, sear the chicken strips in the vegetable oil until well done. Set aside.
- Set the naan breads on a pizza pan and cover with sauce. Garnish the pizzas with the red onions, bell pepper, and chicken.
- In a bowl, mix the shredded cheese with the remaining Booster, to taste. Sprinkle on pizzas.
- Cook for 10 minutes in the oven.
- Put the pizzas under the salamander until the cheese is starting to bubble and get golden. Serve and sprinkle with fresh cilantro leaves. Enjoy.
Sprinkle with fresh cilantro and lime wedges.
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Ingredients
INDIAN PIZZA SAUCE
- 40 g (1-1/3 oz) LUDA Inspiration Culinary Tomato Base, dry mix
- 10 g (1/3 oz) LUDA Inspiration Culinary cream base, dry mix
- 60 mL (1/4 cup) LUDA Booster Indian Booster
- 300 mL (1-1/5 cup) Water
PIZZAS
- 1 kg (2 lbs) Chicken breasts, cut into strips
- 45 mL (3 tbsp) LUDA Booster Indian Booster
- 30 mL (2 tbsp) Vegetable oil
- 10 pieces Naan bread
- 1 Red onion, thinly sliced
- 1 Green bell pepper, thinly sliced
- 500 g (1 lb) Mozzarella cheese, grated
- 20 mL (4 tsp) Indian Booster, optional
- 150 mL (2/3 cup) Cilantro, washed, pat dry, leaves plucked
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