Creative Culinary Solutions
Classic Garden Vegetable Soup
Serving suggestion: Serve with crusty bread or crackers as a comforting vegetarian soup option.
| Difficulty: | 6/20 |
| Yield serving: | 10 L (approximately 40 servings of 250 mL each) |
| Preparation time: | 20 minutes |
| Cooking time: | 30 minutes |
Preparation
- Bring water to a boil in a large stockpot
- Whisk in LUDA ED vegetable soup base until fully dissolved, ensuring no lumps remain
- Add diced onions, carrots, celery, cubed potatoes, thyme, and bay leaves
- Reduce heat and simmer 20–25 minutes until vegetables begin to soften
- Add diced zucchini and chopped green beans
- Continue simmering 10 minutes until all vegetables are tender
- Remove bay leaves before serving
- Maintain warm over low heat for service
Related Products
LUDA ED
Vegetable Soup Base
1 X 4.5 KG Tub
332781
- Halal certified
- Instant - just add water
- Kosher pareve
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 480 g of LUDA ED Vegetable Soup Base Vegetable Soup Base
- 10 L of water
- 1.5 kg of carrots, diced
- 1 kg of celery, diced
- 800 g of onions, diced
- 1 kg of potatoes, cubed
- 800 g of zucchini, diced
- 500 g of green beans, chopped
- 2 of bay leaves
- 30 mL of vegetable oil
- 10 g of thyme
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