Creative Culinary Solutions
Hearty Split Pea and Ham Soup
Serving suggestion: Excellent for cafeterias, hospital foodservice, or traditional comfort-food menus during colder seasons.
| Difficulty: | 6/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 70 minutes |
Preparation
- Add LUDA ED pork flavoured soup base to boiling water and stir well until fully dissolved, ensuring no lumps remain
- Reduce heat and simmer 1 minute
- Rinse dried split peas thoroughly under cold water
- Add split peas, diced carrots, diced celery, diced onions, and bay leaves to the broth
- Reduce heat and simmer 45–60 minutes until peas soften and soup thickens, stirring occasionally
- Add diced smoked ham and continue cooking until heated through, approximately 10–15 minutes
- Remove bay leaves before serving
- Adjust seasoning with cracked black pepper if desired
- Portion into soup bowls and serve hot
Related Products
LUDA ED
Pork Flavoured Soup Base
1 X 5 KG Pail
333763
- Instant - just add water
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 310 g of LUDA ED Pork Flavoured Soup Base Pork Flavoured Soup Base
- 10 L of boiling water
- 1 kg of dried split peas
- 1.5 kg of diced smoked ham
- 500 g of diced carrots
- 400 g of diced celery
- 300 g of diced onions
- 2 of bay leaves
- Cracked black pepper to taste
()
|
|
