Creative Culinary Solutions
Pork and Vegetable Rice Soup
Serving suggestion: Ideal for schools, cafeterias, or family-style restaurant menus.
| Difficulty: | 4/20 |
| Yield serving: | 10 L (approximately 40 servings of 250 mL each) |
| Preparation time: | 15 minutes |
| Cooking time: | 30 minutes |
Preparation
- Add LUDA ED pork flavoured soup base to boiling water and stir well until fully dissolved, ensuring no lumps remain
- Reduce heat and simmer 1 minute
- Add diced carrots, celery, and onions to broth
- Simmer until vegetables begin to soften, approximately 10 minutes
- Add rice and cook until tender, approximately 15–20 minutes
- Stir in cooked diced pork and frozen peas, mixing well
- Simmer until all ingredients are heated thoroughly, approximately 5 minutes
- Adjust seasoning if needed
- Garnish with fresh parsley if desired
- Maintain warm over low heat for service
Related Products
LUDA ED
Pork Flavoured Soup Base
1 X 5 KG Pail
333763
- Instant - just add water
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 310 g of LUDA ED Pork Flavoured Soup Base Pork Flavoured Soup Base
- 10 L of boiling water
- 500 g of long-grain rice
- 1.2 kg of cooked pork, diced
- 500 g of diced carrots
- 500 g of diced celery
- 300 g of diced onions
- 200 g of frozen peas
- Fresh parsley optional garnish
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