Creative Culinary Solutions
Chicken and Vegetable Soup
Serving suggestion: Serve as a complete meal soup with bread or crackers.
| Difficulty: | 8/20 |
| Yield serving: | 10 L (approximately 40 servings of 250 mL each) |
| Preparation time: | 20 minutes |
| Cooking time: | 30 minutes |
Preparation
- Bring water to a boil in a large stockpot
- Whisk in LUDA chicken base until fully dissolved, ensuring no lumps remain
- Add onions, carrots, celery, potatoes, thyme, and bay leaves
- Reduce heat and simmer 20–25 minutes until vegetables are tender
- Add shredded chicken and heat through 5–10 minutes
- Season with black pepper and adjust if needed
- Remove bay leaves before serving
- Maintain warm over low heat for service
Related Products
LUDA Original
Chicken Soup Base EP
1 X 22 KG Tub
332832
- Gluten friendly
- Instant - just add water
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 310 g of LUDA Chicken Soup Base EP Chicken Soup Base EP
- 10 L of water
- 1.5 kg of cooked chicken, shredded
- 1 kg of carrots, diced
- 800 g of onions, diced
- 1 kg of celery, diced
- 1 kg of potatoes, cubed
- 5 g of black pepper
- 10 g of thyme
- 2 of bay leaves
- 30 mL of vegetable oil
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