Creative Culinary Solutions
Light Beef & Vegetable Comfort Soup
Serving suggestion: Serve as a lighter cafeteria soup or starter course with whole grain bread.
| Difficulty: | 8/20 |
| Yield serving: | 10 L (approximately 40 servings of 250 mL each) |
| Preparation time: | 20 minutes |
| Cooking time: | 30 minutes |
Preparation
- Bring water to a boil in a large stockpot
- Whisk in LUDA beef soup base lite until fully dissolved, ensuring no lumps remain
- Add diced onions, carrots, celery, green peas, cubed potatoes, thyme, and bay leaves
- Reduce heat and simmer 20–25 minutes until vegetables are tender
- Add chopped green beans and cook 5–10 minutes more
- Season with black pepper and adjust flavour if needed
- Remove bay leaves before serving
- Maintain warm over low heat for service
Ingredients
- 310 g of LUDA Beef Soup Base Lite Ham Flavoured Soup Base
- 10 L of water
- 1.5 kg of carrots, diced
- 1 kg of celery, diced
- 1 kg of potatoes, cubed
- 800 g of green peas
- 800 g of onions, diced
- 1 kg of green beans, chopped
- 2 of bay leaves
- 30 mL of vegetable oil
- 10 g of thyme
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