Creative Culinary Solutions

Light Beef & Vegetable Comfort Soup

Serving suggestion: Serve as a lighter cafeteria soup or starter course with whole grain bread.

Difficulty: 8/20
Yield serving: 10 L (approximately 40 servings of 250 mL each)
Preparation time: 20 minutes
Cooking time: 30 minutes

Difficulty

8/20

Yield serving

10 L (approximately 40 servings of 250 mL each)

Preparation time

20 minutes

Cooking time

30 minutes

Ingredients

  • 310 g of LUDA Beef Soup Base Lite Ham Flavoured Soup Base
  • 10 L of water
  • 1.5 kg of carrots, diced
  • 1 kg of celery, diced
  • 1 kg of potatoes, cubed
  • 800 g of green peas
  • 800 g of onions, diced
  • 1 kg of green beans, chopped
  • 2 of bay leaves
  • 30 mL of vegetable oil
  • 10 g of thyme

Preparation

  • Bring water to a boil in a large stockpot
  • Whisk in LUDA beef soup base lite until fully dissolved, ensuring no lumps remain
  • Add diced onions, carrots, celery, green peas, cubed potatoes, thyme, and bay leaves
  • Reduce heat and simmer 20–25 minutes until vegetables are tender
  • Add chopped green beans and cook 5–10 minutes more
  • Season with black pepper and adjust flavour if needed
  • Remove bay leaves before serving
  • Maintain warm over low heat for service

Ingredients

  • 310 g of LUDA Beef Soup Base Lite Ham Flavoured Soup Base
  • 10 L of water
  • 1.5 kg of carrots, diced
  • 1 kg of celery, diced
  • 1 kg of potatoes, cubed
  • 800 g of green peas
  • 800 g of onions, diced
  • 1 kg of green beans, chopped
  • 2 of bay leaves
  • 30 mL of vegetable oil
  • 10 g of thyme

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