Creative Culinary Solutions
Green Peppercorn Poutine Sauce
Serving suggestion: Ideal for elevated poutine menus, steakhouse sides, or pub-style bowls.
| Difficulty: | 7/20 |
| Yield serving: | 10 portions |
| Preparation time: | 10 minutes |
| Cooking time: | 15 minutes |
Preparation
- Whisk LUDA green peppercorn sauce mix into cold water until smooth, ensuring no lumps remain
- Add milk and mix well
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3–5 minutes until thickened and creamy
- Keep warm over low heat for service
- Place hot fries in serving bowls
- Add cheese curds evenly throughout
- Top with optional cooked beef strips or chicken if desired
- Ladle hot peppercorn sauce generously over everything
- Serve immediately
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Green Peppercorn Sauce Mix
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Ingredients
- 1 kg of LUDA Green Peppercorn Sauce Mix Green Peppercorn Sauce Mix
- 5 L of water
- 5 L of milk
- 2.5 kg of French fries, crispy and hot
- 400 g of cheese curds
- 1 kg of cooked beef strips or chicken (optional)
- 5 g of black pepper
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