Creative Culinary Solutions

Classic Quebec Hot Chicken Sandwich

Name: Classic Quebec Hot Chicken Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 portions
Ingredients: 1 kg of LUDA ED Hot Chicken Sauce Mix 10 L of water20 of slices white bread2.5 kg of cooked chicken breast or rotisserie chicken, sliced1 kg of green peas, heatedPickles (optional)

Serving suggestion: Serve with fries or mashed potatoes for a classic Quebec comfort-food plate.

Difficulty:	7/20
Yield serving:	10 portions
Preparation time:	10 minutes
Cooking time:	5 minutes

Difficulty

7/20

Yield serving

10 portions

Preparation time

10 minutes

Cooking time

5 minutes

Ingredients

1 kg of LUDA ED Hot Chicken Sauce Mix
10 L of water
20 of slices white bread
2.5 kg of cooked chicken breast or rotisserie chicken, sliced
1 kg of green peas, heated
Pickles (optional)

Preparation

Whisk LUDA ED hot chicken sauce mix into cold water until fully dissolved, ensuring no lumps remain
Bring to a boil while stirring continuously
Reduce heat and simmer 3 minutes until smooth and glossy
Keep warm over low heat for service
Place one slice of white bread on each serving plate
Top with sliced cooked chicken and heated green peas
Place another slice of white bread on top
Ladle hot sauce generously over sandwich, allowing it to soak into the bread
Serve pickles on the side or alongside if desired
Serve immediately