Creative Culinary Solutions

Green Peppercorn Chicken & Mushroom Cream Sauce

Name: Green Peppercorn Chicken & Mushroom Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 1 kg of LUDA Green Peppercorn Sauce Mix Green Peppercorn Sauce Mix6 L of water4 L of milk1.5 kg of mushrooms, sliced800 g of onions, diced100 g of butter10 g of thyme5 g of black pepper

Serving suggestion: Serve with grilled chicken, rice, or fresh pasta.

Difficulty:	8/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	15 minutes
Cooking time:	20 minutes

Difficulty

8/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

15 minutes

Cooking time

20 minutes

Ingredients

1 kg of LUDA Green Peppercorn Sauce Mix Green Peppercorn Sauce Mix
6 L of water
4 L of milk
1.5 kg of mushrooms, sliced
800 g of onions, diced
100 g of butter
10 g of thyme
5 g of black pepper

Preparation

Prepare sauce base by whisking LUDA green peppercorn sauce mix into cold water until fully dissolved, ensuring no lumps remain
Add milk or cream and mix thoroughly until smooth
Bring to a boil while stirring continuously
Reduce heat and simmer 3–5 minutes until creamy and thick
In a separate pan, melt butter over medium heat
Sauté sliced mushrooms and diced onions in butter until golden and tender, approximately 10–12 minutes
Combine sautéed vegetables with sauce, stirring well
Add thyme and black pepper
Simmer briefly to blend flavours, approximately 2–3 minutes
Adjust seasoning if needed
Maintain warm over low heat for service