Creative Culinary Solutions

Classic Roast Beef & Mashed Potatoes with Gravy

Name: Classic Roast Beef & Mashed Potatoes with Gravy
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 portions
Ingredients: 377 g of LUDA Instant Beef Gravy Mix 2.5 kg of roast beef, cooked and sliced3 kg of mashed potatoes, prepared1 kg of seasonal vegetables (carrots, peas, or green beans)4 L of water

Serving suggestion: Classic cafeteria-style plate or banquet service entrée.

Difficulty:	7/20
Yield serving:	10 portions
Preparation time:	10 minutes
Cooking time:	5 minutes

Difficulty

7/20

Yield serving

10 portions

Preparation time

10 minutes

Cooking time

5 minutes

Ingredients

377 g of LUDA Instant Beef Gravy Mix
2.5 kg of roast beef, cooked and sliced
3 kg of mashed potatoes, prepared
1 kg of seasonal vegetables (carrots, peas, or green beans)
4 L of water

Preparation

Whisk gravy mix into cold or warm water until fully dissolved, ensuring no lumps remain
Bring to a boil while stirring continuously
Reduce heat and simmer 1–2 minutes until smooth and thickened
Hold hot for service over low heat, stirring occasionally
Plate roast beef slices with prepared mashed potatoes and seasonal vegetables
Ladle hot gravy generously over top
Serve immediately