Creative Culinary Solutions
Creamy Vegetable Orzo Soup
Serving suggestion: Serve as a main-course soup or institutional lunch option.
| Difficulty: | 5/20 |
| Yield serving: | 10 L (approximately 40 servings of 250 mL each) |
| Preparation time: | 15 minutes |
| Cooking time: | 30 minutes |
Preparation
- Bring water to a boil in a large stockpot
- Whisk in LUDA instant vegetable soup base until fully dissolved, ensuring no lumps remain
- Add diced onions, carrots, and celery and simmer 15 minutes until vegetables begin to soften
- Stir in orzo pasta and cook until tender, approximately 8–10 minutes
- Reduce heat to low
- Stir in cream or plant-based cream gently, mixing well (do not boil after adding cream)
- Season with dried dill and black pepper
- Adjust seasoning if needed
- Finish with a drizzle of olive oil before serving
- Maintain warm over low heat for service
Related Products
LUDA H
Instant Vegetable Soup Base, Gluten-Free, Half Salt
1 X 10 KG Carton
333871
- Halal certified
- Instant - just add water
- Kosher pareve
- Low or reduced sodium
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 310 g of LUDA Instant Vegetable Soup Base Instant Vegetable Soup Base, Gluten-Free, Half Salt
- 10 L of water
- 800 g of orzo pasta
- 1 kg of carrots, diced
- 1 kg of broccoli, chopped
- 1 kg of celery, diced
- 1 kg of onions, diced
- 5 g of black pepper
- 500 mL of cream or plant-based cream
- 10 g of dried dill
- 60 mL of olive oil
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