Creative Culinary Solutions
Classic Peppercorn Demi-Glace Sauce
Serving suggestion: Serve over steak, roasted beef, or chicken supreme.
| Difficulty: | 7/20 |
| Yield serving: | 5 L (approximately 40–50 servings of 100–125 mL each) |
| Preparation time: | 10 minutes |
| Cooking time: | 20 minutes |
Preparation
- Whisk LUDA instant demi-glace mix into cold water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer until smooth and glossy, approximately 3–5 minutes
- Keep prepared demi-glace warm over low heat
- In a separate pan, melt butter over medium heat
- Sauté finely diced shallots in butter until soft and translucent, approximately 4–5 minutes
- Add crushed black peppercorns and cook 1 minute, stirring well
- Deglaze pan with brandy or white wine if using, scraping up browned bits and reducing slightly, approximately 2–3 minutes
- Add prepared demi-glace to the shallot and peppercorn mixture and stir well
- Simmer 5–8 minutes to allow flavours to combine
- Finish with Dijon mustard and adjust seasoning if needed
- Strain through a fine-mesh sieve if a smoother texture is desired (optional)
- Maintain warm over low heat for service
Related Products
LUDA H
Instant Demi-Glace Sauce Mix, Gluten-Free, Low Sodium
1 X 3.5 KG Tub
333558
- Gluten friendly
- Instant - just add water
- Low or reduced sodium
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Retherm Stable
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 600 g of LUDA Instant Demi-Glace Mix Instant Demi-Glace Sauce Mix, Gluten-Free, Low Sodium
- 5 L of water
- 50 g of black peppercorns, crushed
- 200 mL of brandy or white wine
- 200 g of shallots, finely diced
- 100 g of butter
- 10 g of Dijon mustard
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