Creative Culinary Solutions

Creamy Mushroom Potato Bake Sauce

Name: Creamy Mushroom Potato Bake Sauce
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 650 g of LUDA Original Cream of Mushroom Soup Mix Cream of Mushroom Soup Mix5 L of water5 L of milk2 kg of potatoes, thinly sliced1.2 kg of mushrooms, sliced800 g of onions, diced5 g of black pepper100 g of butter10 g of thyme

Serving suggestion: Serve as a side dish for roasted meats or as a vegetarian entrée option.

Difficulty:	9/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	20 minutes
Cooking time:	55 minutes

Difficulty

9/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

20 minutes

Cooking time

55 minutes

Ingredients

650 g of LUDA Original Cream of Mushroom Soup Mix Cream of Mushroom Soup Mix
5 L of water
5 L of milk
2 kg of potatoes, thinly sliced
1.2 kg of mushrooms, sliced
800 g of onions, diced
5 g of black pepper
100 g of butter
10 g of thyme

Preparation

In a large pot, melt butter over medium heat
Sauté onions and mushrooms in butter until softened, approximately 8–10 minutes
In a separate container, whisk LUDA mix into cold milk and water until fully dissolved, ensuring no lumps remain
Bring to a boil while stirring constantly
Reduce heat and simmer 3 minutes until thickened
Layer thinly sliced potatoes, mushrooms, and sauce in a baking dish, alternating layers
Pour remaining sauce evenly over top
Cover with foil and bake at 180°C (350°F) for 45–60 minutes until potatoes are tender
Remove foil and finish with black pepper and thyme
Allow to rest 5 minutes before serving