Creative Culinary Solutions
Classic Beef Vegetable Soup
Serving suggestion: Serve as a complete meal soup with bread or crackers.
| Difficulty: | 8/20 |
| Yield serving: | 10 L (approximately 40 servings of 250 mL each) |
| Preparation time: | 20 minutes |
| Cooking time: | 50 minutes |
Preparation
- Bring water to a boil in a large stockpot
- Add rice and boil for 7–9 minutes, stirring occasionally
- Whisk in LUDA beef soup base until fully dissolved, ensuring no lumps remain
- Add onions, carrots, celery, potatoes, kidney beans, thyme, and bay leaves
- Reduce heat and simmer 25–30 minutes until vegetables are tender
- Add diced beef and continue simmering 15–20 minutes until beef is fully cooked and tender
- Season with black pepper and adjust if needed
- Remove bay leaves before serving
- Maintain warm over low heat for service
Related Products
LUDA Original
Classic Beef Soup Base
1 X 4.5 KG Tub
330573
- Gluten friendly
- Instant - just add water
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 310 g of LUDA Classic Beef Soup Base Classic Beef Soup Base
- 10 L of water
- 1 kg of long grain rice
- 1.5 kg of beef chuck, diced
- 1 kg of carrots, diced
- 1 kg of kidney beans
- 1 kg of celery, diced
- 800 g of onions, diced
- 1 kg of potatoes, cubed
- 2 of bay leaves
- 5 g of black pepper
- 30 mL of vegetable oil
- 10 g of thyme
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