Creative Culinary Solutions

Creamy Mushroom Chicken Pasta Sauce

Name: Creamy Mushroom Chicken Pasta Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 650 g of LUDA Original Cream of Mushroom Soup Mix Cream of Mushroom Soup Mix4 L of water6 L of milk1.5 kg of cooked chicken, sliced or diced1.2 kg of mushrooms, sliced800 g of onions, diced5 g of black pepper100 g of butter10 g of garlic powder5 g of parsley

Serving suggestion: Serve over pasta, rice, or as a creamy chicken casserole base.

Difficulty:	10/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	20 minutes
Cooking time:	30 minutes

Difficulty

10/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

20 minutes

Cooking time

30 minutes

Ingredients

650 g of LUDA Original Cream of Mushroom Soup Mix Cream of Mushroom Soup Mix
4 L of water
6 L of milk
1.5 kg of cooked chicken, sliced or diced
1.2 kg of mushrooms, sliced
800 g of onions, diced
5 g of black pepper
100 g of butter
10 g of garlic powder
5 g of parsley

Preparation

In a large pot, melt butter over medium heat
Sauté mushrooms and onions in butter until golden, approximately 8–10 minutes
In a separate container, whisk LUDA mix into cold milk and water until smooth, ensuring no lumps remain
Bring to a boil while stirring constantly
Reduce heat and simmer 3 minutes until thickened
Add cooked chicken and sautéed vegetables to the sauce, stirring gently
Season with garlic powder, black pepper, and parsley
Simmer 5–10 minutes to combine flavours thoroughly
Adjust seasoning if needed
Maintain warm over low heat for service