Creative Culinary Solutions

Creamy Chicken Mushroom Gravy Pasta Sauce

Name: Creamy Chicken Mushroom Gravy Pasta Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 1 kg of LUDA Chicken Gravy Mix Chicken Gravy Mix1.5 kg of mushrooms, sliced100 mL of chicken drippings or vegetable oil800 g of onions, diced1 L of cream (or cooking cream)100 g of butter10 L of water10 g of thyme10 g of parsley1.5 kg of cooked chicken5 g of black pepper

Serving suggestion: Serve over egg noodles, rice, mashed potatoes, or use as a casserole base.

Difficulty:	10/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	15 minutes
Cooking time:	25 minutes

Difficulty

10/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

15 minutes

Cooking time

25 minutes

Ingredients

1 kg of LUDA Chicken Gravy Mix Chicken Gravy Mix
1.5 kg of mushrooms, sliced
100 mL of chicken drippings or vegetable oil
800 g of onions, diced
1 L of cream (or cooking cream)
100 g of butter
10 L of water
10 g of thyme
10 g of parsley
1.5 kg of cooked chicken
5 g of black pepper

Preparation

Prepare chicken gravy by whisking LUDA chicken gravy mix into cold water until fully dissolved, ensuring no lumps remain
Bring to a boil while stirring continuously
Reduce heat and simmer 3 minutes until smooth and thickened
In a separate pan, melt butter over medium heat
Sauté mushrooms and onions in butter until browned, approximately 10–12 minutes
Add sautéed vegetables and cooked chicken into gravy, stirring gently
Stir in cream (do not boil after adding cream to prevent curdling)
Season with thyme, black pepper, and parsley
Simmer gently 5–8 minutes until fully combined and creamy
Adjust seasoning if needed
Maintain warm over low heat for service