Creative Culinary Solutions

Beef Vegetable Soup

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10 L (approximately 40 servings of 250 mL each)
Ingredients: 310 g of LUDA Beef Soup Base EP Beef Soup Base EP1.5 kg of beef chuck, diced1 kg of carrots, diced1 kg of celery, diced800 g of onions, diced1 kg of potatoes, cubed10 L of water10 g of thyme2 of bay leaves30 mL of vegetable oil5 g of black pepper

Serving suggestion: Serve as a complete meal soup with bread or crackers.

Difficulty:	8/20
Yield serving:	10 L (approximately 40 servings of 250 mL each)
Preparation time:	15 minutes
Cooking time:	45 minutes

Difficulty

8/20

Yield serving

10 L (approximately 40 servings of 250 mL each)

Preparation time

15 minutes

Cooking time

45 minutes

Ingredients

310 g of LUDA Beef Soup Base EP Beef Soup Base EP
1.5 kg of beef chuck, diced
1 kg of carrots, diced
1 kg of celery, diced
800 g of onions, diced
1 kg of potatoes, cubed
10 L of water
10 g of thyme
2 of bay leaves
30 mL of vegetable oil
5 g of black pepper

Preparation

Bring water to a boil in a large stockpot
Whisk in LUDA beef soup base EP until fully dissolved, ensuring no lumps remain
Add onions, carrots, celery, potatoes, thyme, and bay leaves
Reduce heat and simmer 25–30 minutes until vegetables are tender
Add diced beef and continue simmering 15–20 minutes until fully cooked and tender
Season with black pepper and adjust if needed
Remove bay leaves before serving
Maintain warm over low heat for service