Creative Culinary Solutions

Creamy Beef Stroganoff-Style Sauce

Name: Creamy Beef Stroganoff-Style Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 310 g of LUDA Classic Beef Soup Base Classic Beef Soup Base10 L of water1.5 kg of mushrooms, sliced100 g of butter800 g of onions, diced120 g of flour1 L of cream or sour cream10 g of paprika2 of bay leaves5 g of black pepper10 g of Dijon mustard10 g of parsley

Serving suggestion: Serve over egg noodles, mashed potatoes, or rice. Garnish with fresh parsley.

Difficulty:	11/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	20 minutes
Cooking time:	35 minutes

Difficulty

11/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

20 minutes

Cooking time

35 minutes

Ingredients

310 g of LUDA Classic Beef Soup Base Classic Beef Soup Base
10 L of water
1.5 kg of mushrooms, sliced
100 g of butter
800 g of onions, diced
120 g of flour
1 L of cream or sour cream
10 g of paprika
2 of bay leaves
5 g of black pepper
10 g of Dijon mustard
10 g of parsley

Preparation

Prepare beef broth by dissolving LUDA beef soup base in boiling water, ensuring no lumps remain
In a large pot, melt butter over medium heat
Whisk in flour to form a roux, stirring constantly for 2–3 minutes
Slowly add hot beef broth while whisking continuously until smooth and fully incorporated
Add diced onions and sliced mushrooms and simmer until tender, approximately 15–20 minutes
Stir in cooked beef strips gently
Add cream or sour cream and Dijon mustard (do not boil after adding cream to prevent curdling)
Season with paprika and black pepper
Simmer gently 5–8 minutes until thick and creamy
Adjust seasoning if needed
Garnish with fresh parsley
Maintain warm over low heat for service