Creative Culinary Solutions
Classic Swedish-Style Meatballs in Brown Gravy
Serving suggestion: Ideal for cafeteria hot meals or family-style comfort plates.
| Difficulty: | 7/20 |
| Yield serving: | 10 portions |
| Preparation time: | 10 minutes |
| Cooking time: | 15 minutes |
Preparation
- Whisk LUDA brown sauce mix for meat balls into cold water until fully dissolved, ensuring no lumps remain
- Bring water to a boil in a large pot while stirring continuously
- Add the dissolved sauce mixture to the boiling water while stirring continuously
- Reduce heat and simmer 3 minutes until smooth, thick, and glossy
- Keep warm over low heat for service, stirring occasionally
- In a separate pan or oven, heat cooked meatballs until hot throughout, approximately 8–10 minutes
- Plate prepared mashed potatoes on serving plates
- Top with hot meatballs
- Ladle brown sauce generously over meatballs and potatoes
- Add optional green beans or peas on the side if desired
- Serve immediately while hot
Related Products
LUDA ED
Brown Sauce Mix for Meat Balls
1 X 4.5 KG Tub
330231
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
Ingredients
- 1 kg of LUDA Brown Sauce Mix for Meat Balls Brown Sauce Mix for Meat Balls
- 10 L of water
- 2.5 kg of cooked beef or beef/pork meatballs
- 1 kg of green beans or peas
- 3 kg of mashed potatoes, prepared
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