Creative Culinary Solutions
Meatball Sub with Rich Brown Gravy
Serving suggestion: Great for cafés, lunch counters, or grab-and-go hot sandwiches.
| Difficulty: | 6/20 |
| Yield serving: | 10 portions |
| Preparation time: | 10 minutes |
| Cooking time: | 15 minutes |
Preparation
- Whisk LUDA brown sauce mix for meat balls into cold water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3 minutes until smooth, thick, and glossy
- Keep warm over low heat for service, stirring occasionally
- Heat cooked meatballs thoroughly in the warm sauce or in a separate pan, approximately 8–10 minutes
- Lightly toast sub rolls or hoagie buns on a griddle or in an oven until warm and slightly golden
- Fill each toasted roll with cooked meatballs
- Spoon brown sauce generously over meatballs inside each sandwich
- Add optional sautéed onions on top if desired
- Add optional shredded mozzarella or provolone cheese if desired
- Serve immediately while hot
Related Products
LUDA ED
Brown Sauce Mix for Meat Balls
1 X 4.5 KG Tub
330231
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
Ingredients
- 1 kg of LUDA Brown Sauce Mix for Meat Balls Brown Sauce Mix for Meat Balls
- 10 L of water
- 10 of sub rolls or hoagie buns
- 2.5 kg of cooked meatballs
- 300 g of shredded mozzarella or provolone cheese
- 1 kg of sautéed onions
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