Creative Culinary Solutions

Classic Roast Beef Brown Gravy

Name: Classic Roast Beef Brown Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 1 kg of LUDA Brown Gravy Mix Brown Gravy Mix10 L of water300 g of onions, finely sliced100 mL of beef drippings or oil5 g of garlic powder5 g of black pepper

Serving suggestion: Serve over roast beef, ham, mashed potatoes, or hot sandwiches.

Difficulty:	8/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	5 minutes
Cooking time:	15 minutes

Difficulty

8/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

5 minutes

Cooking time

15 minutes

Ingredients

1 kg of LUDA Brown Gravy Mix Brown Gravy Mix
10 L of water
300 g of onions, finely sliced
100 mL of beef drippings or oil
5 g of garlic powder
5 g of black pepper

Preparation

Whisk LUDA brown gravy mix into cold water until fully dissolved, ensuring no lumps remain
Bring to a boil while stirring continuously
Reduce heat and simmer 3 minutes until smooth and thickened
In a separate pan, heat optional beef drippings or oil over medium heat
Lightly sauté finely sliced onions until golden and tender, approximately 5–7 minutes
Add sautéed onions, black pepper, and garlic powder into the gravy
Stir well and adjust seasoning if needed
Maintain warm over low heat for service