Creative Culinary Solutions
BBQ Pulled Pork Poutine Bowl
Serving suggestion: Works well for pub menus, food trucks, or modern comfort-food bowls.
| Difficulty: | 8/20 |
| Yield serving: | 10 portions |
| Preparation time: | 10 minutes |
| Cooking time: | 10 minutes |
Preparation
- Prepare LUDA poutine sauce by whisking mix into water until smooth, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3 minutes until glossy and thickened
- In a separate pan or oven, warm pulled pork until hot, approximately 5–10 minutes
- Place hot fries in serving bowls
- Add cheese curds and warm pulled pork evenly throughout
- Ladle hot poutine sauce generously over top
- Finish with pickled onions and chopped green onions if desired
- Season with black pepper
- Serve immediately
Related Products
LUDA Inspiration
Instant Poutine Sauce Mix
1 X 10 KG Carton
334203
- Instant - just add water
- No Added MSG
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 1 kg of LUDA Instant Poutine Sauce Mix Instant Poutine Sauce Mix
- 2 kg of pulled pork, pre-cooked and seasoned
- 2.5 kg of French fries, crispy
- 400 g of cheese curds
- 10 L of water
- 200 g of pickled onions (optional)
- 100 g of chopped green onions (optional)
- 5 g of black pepper
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