Creative Culinary Solutions
Classic Light Seafood Chowder
Serving suggestion: Serve hot with crusty bread or oyster crackers. Ideal for cafeterias or seafood lunch menus.
| Difficulty: | 7/20 |
| Yield serving: | 10 L (approximately 40 servings of 250 mL each) |
| Preparation time: | 15 minutes |
| Cooking time: | 35 minutes |
Preparation
- Bring water to a boil in a large stockpot
- Whisk in LUDA instant fish stock mix until fully dissolved, ensuring no lumps remain
- Add diced onions, celery, small diced potatoes, thyme, and bay leaves
- Reduce heat and simmer 20–25 minutes until potatoes are tender
- Add diced white fish (cod or haddock) and cook 6–8 minutes until fish is cooked through
- Add peeled and deveined shrimp and cook until just pink and cooked through, approximately 3–5 minutes
- Reduce heat to low
- Stir in cream and butter to finish, mixing gently (do not boil after adding cream)
- Add optional corn if desired and stir well
- Season with black pepper and adjust seasoning if needed
- Remove bay leaves before serving
- Maintain warm over low heat for service
Related Products
LUDA Original
All Purpose Breading Mix
1 X 20 KG Carton
330560
- No artificial colours or flavours
- Vegetarian
Ingredients
- 250 g of LUDA Instant Fish Stock Mix All Purpose Breading Mix
- 10 L of water
- 1.5 kg of white fish (cod, haddock), diced
- 1 kg of shrimp, peeled and deveined
- 1.5 kg of potatoes, small dice
- 800 g of onions, diced
- 800 g of celery, diced
- 1 L of cream
- 5 g of black pepper
- 60 g of butter
- 10 g of thyme
- 2 of bay leaves
- 500 mL of corn
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